Bull & Bush Brewery

EL BULL’RITO  Bull & Bush Classics, since 1971

Large flour tortilla stuffed with beans and choice of pulled chicken, grilled steak, pork carnitas or chipotle shrimp. Smothered in our famous green chili and melted cheddar.
Vegetarian option: black beans, fiesta rice, green peppers and onions.  Add a side of rice and beans for an extra charge.

BLACKENED FISH OR SHRIMP TACOS 

Two flour or corn tortillas stuffed with blackened Alaskan cod or sautéed chipotle shrimp and shredded cabbage. Served with Pico de Gallo, sliced avocado, and roasted corn salsa. Black beans and fiesta rice or pub fries.

CHICKEN FRIED STEAK OR CHICKEN 

Hand breaded tenderized steak or Red Bird chicken breast. Mashed potatoes, country gravy and sourdough bread -or- “Colorado Style” smothered in our world famous green chili.

USDA CHOICE TOP SIRLOIN 

A 12oz baseball center cut steak served with soup or salad. Served with fries or baked potato.   Add soup or salad for a small additional charge.  Also available in a Petite 8oz cut.

N.Y. STRIP STEAK

A 14oz. strip served with fries or baked potato.   Add soup or salad for a small additional charge.

BAJA GRILLED SALMON 

Sustainably fished salmon filet with a pineapple-mango-cilantro salsa. Served with sautéed mixed vegetables and wild rice.

BULL & BUSH BREWERY LEGENDARY FISH & CHIPS  Bull & Bush Classics, since 1971

Alaskan cod cut to order and panko breaded. Served with our house-made spicy Tower E.S.B. tartar sauce, coleslaw & chips (fries)

BBQ PULLED PORK SANDWICH

House smoked pulled pork topped with coleslaw. Served on our custom made beer bun.

“BREWHOUSE” TURKEY SANDWICH

Sliced house-smoked turkey, smoked cheddar, peppered bacon, shredded lettuce, tomato and chipotlé aioli on a toasted Ciabatta roll.

GRILLED SALMON SANDWICH

Sustainably fished salmon fillet topped with lemon dill aioli and coleslaw. Served on a Big Ben Brown Ale bun.

SANTA FE GRILLED CHICKEN SANDWICH

Grilled Red Bird chicken breast, peppered bacon, Hatch green chilies, melted Swiss and guacamole.

PESTO CHICKEN CLUB

Grilled chicken breast, sliced fresh mozzarella, tomato, bacon and pesto served on ciabatta.

IOWA STATE FAIR SANDWICH

Breaded pork tenderloin, shredded lettuce, onion, sliced pickle, tomato and mayonnaise.

REUBEN

We use Custom Corned Beef, a Denver tradition for over four generations! Slowly cooked in our Big Ben Brown ale, sliced and piled high on rye with melted Swiss, sauerkraut and 1000 Island dressing.

THE “BULL’S PRIDE” FRENCH DIP 

Thinly sliced prime rib on a French Roll with Au Jus, creamy horseradish and your choice of side.   Add melted Swiss, sautéed onions and peppers for an extra charge.

 

 

Bull & Bush Classics, since 1971Bull & Bush Signature Dishes since 1971
*Please notify server of any food allergies!
PLEASE no separate checks with parties over 4 or more!
It will make it easier on all of us, thank you.

BULL & BUSH BREWERY BEER OF THE DAY


HAIL BRAU
HEFEWEIZEN

Unfiltered Wheat Beer
5.8% ABV

ZAGAT - 16 Hottest Spots for Beer in Denver - by Lori Midson

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