SHAREABLES
MASHED POTATOES
& GREEN CHILI
The Bull & Bush Original 4.99
POTATO SKINS
Melted marble Cheddar cheese, applewood smoked Bacon bits and Green Onions. Served with Pico de Gallo, Jalapeños and Sour Cream. 6.99
ASIAGO CHEESE DIP
A sourdough bread bowl filled with Asiago cheese,
Basil, sun-dried Tomatoes, Mushrooms and Green Onions. Served with Tortilla Chips, Carrot and Celery sticks. 7.99
BUFFALO CHICKEN WINGS
A pound of Wings tossed in our hot wing sauce served with Celery, Carrot sticks and House-Made Bleu cheese dressing. 7.99
Beer recommendation: The Man Beer I.P.A.
CALAMARI
Tenderized strips of marinated Calamari lightly hand breaded and fried. Served with Chipotlé Aioli and ALLGOOD AMBER ALE-Cocktail sauce. 6.99
HOUSE MADE GUACAMOLÉ
& CHIPS 5.99
HOUSE-MADE CHIPS
& SALSA 2.99
ALMOND CHICKEN
or BUFFALO CHICKEN TENDERS
Hand-breaded almond Red Bird Chicken, deep fried, served with Fries, honey mustard and STONEHENGE STOUT BBQ sauce. Buffalo tenders served with Fries and our House-Made bleu cheese dressing. 7.99
Beer recommendation: The Allgood Amber Ale
QUESADILLAS
Melted marble cheddar, black Beans, sautéed green Peppers and Onions sandwiched between two Tortillas. Served with Sour Cream and Guacamolé. 6.99
With grilled steak or marinated chicken 7.99
With chipotlé shrimp 8.99
BBQ CHICKEN QUESADILLA
Chopped grilled Red Bird Chicken, apple wood smoked Bacon bits,
red onion, Asiago cheese and STONEHENGE STOUT
BBQ sauce. 7.99
THE “BULL” NACHOS
Refried Beans, Cheddar cheese, Pico de Gallo, Jalapeños. Topped with Sour Cream and Guacamolé. 6.99
Add seasoned Ground Beef or Chicken 7.99
Add grilled Steak 8.99
Beer recommendation: Happy Hop Pilsner
PUB FRIES
Plain or Jalapeño seasoned Fries served with your choice of dipping sauce. Pick two: Bleu cheese, Peppercorn Ranch, Chipotle Ranch, STONEHENGE STOUT BBQ sauce or creamy Horseradish. 4.99
Extra dipping sauce .59
SALADS
*All dressings are made in-house: Peppercorn Ranch, Bleu Cheese, Balsamic Vinaigrette, Mustard Vinaigrette, Honey Mustard, Chipotlé Ranch, and Oil &Vinegar.
APPLE STEAK SALAD
Romaine Lettuce, Walnuts, and Bleu Cheese tossed with Balsamic Vinaigrette. Topped with sliced grilled Steak, fried Red Onion strings and green Apple slices 9.99
COBB SALAD
Mixed Greens topped with sliced Avocado, chopped Tomatoes, hard Boiled Egg, apple wood smoked Bacon Bits and crumbled Bleu Cheese. Your choice of TUNA SALAD, grilled Red Bird CHICKEN or smoked TURKEY 8.99
B&B CHOP SALAD – Coming Soon
Mixed fresh Vegetables, Egg, Avacado, apple wood smoked Bacon, crumbled Bleu Cheese tossed with Mustard Vinaigrette. 7.99 Add a grilled Red Bird Chicken Breast for 1.99
CRISPY CHICKEN SALAD
Fresh mixed Greens, chopped Tomatoes, Scallions, crumbled Bleu Cheese, fried Onion Strings and Bacon bits. Topped with sliced Red Bird Chicken Tenders and Chipotle Ranch dressing 8.99
Beer recommendation: Happy Hop Pilsner
HOUSE SALAD
Fresh mixed Greens topped with sliced Tomatoes and fried Onion Strings. Small 3.99 Large 5.99 With entrée 2.99. Add 2.99 for a grilled Red Bird Chicken Breast or 5.99 for a grilled Salmon filet.
CEASAR SALAD Small 3.99 Large 5.99 With entrée 2.99. Add 2.99 for a grilled Red Bird Chicken Breast or 5.99 for a grilled Salmon filet.
FROM THE KETTLE
GREEN CHILI Made in-house for over 39 years. Served with shredded Cheddar, Onions and flour Tortilla Cup 3.99 Bowl 4.99
Beer recommendation: The Man Beer I.P.A.
TODAY’S SOUP Cup 2.99 Bowl 3.99 FRENCH ONION Cup 3.99
OUR WORLD FAMOUS 1/2lb. BURGERS
All our Burgers come with your choice of Fries, Potato Chips, Baked Beans, Coleslaw or low fat Cottage Cheese.
Add $1 for Mashed Potatoes, Baked Potato, side Salad or house-Made Onion Strings.
THE “QUEEN MOTHER” BURGER Two strips of apple wood smoked Bacon, smoked Cheddar Cheese and a side of our STONEHENGE STOUT BBQ sauce 9.59
THE “BULL” BURGER House-Made Jalapeño Cream Cheese and two strips of Apple Wood Smoked Bacon 8.99
Beer recommendation: Allgood Amber Ale
HORSERADISH BACON BURGER Melted Horseradish Havarti Cheese, two strips of Apple Wood Smoked Bacon and a side of Horseradish sauce 8.99
PATTY MELT Melted Swiss Cheese, Thousand Island Dressing and sautéed Onions, served on Texas Toast Marble Rye 8.99
Beer recommendation: Big Ben Brown Ale
GREEN CHILI BURGER Chopped Hatch Green Chilies topped with melted Cheddar Cheese. 8.99
Beer recommendation: The Man Beer I.P.A.
THE PRINCE CHARLES BURGER Two strips of Apple Wood Smoked Bacon, Pepper Jack Cheese, Crispy Onion Strings, Lettuce and Tomato. Served on a Chipotlé Aioli seasoned Bun. 8.99
Beer recommendation: Happy Hop Pilsner
THE BUNLESS BURGER A lean King Canyon Ranch free-range Buffalo or Kobe beef patty grilled and served “bun-less” with a side of low-fat Cottage cheese and a side Salad 9.99
Create your own masterpiece
STEP 1
Pick your choice of patty
1/2lb. GROUND ANGUS CHUCK BURGER 7.99
1/2lb. BISON Free-Range from King Canyon Ranch 9.99
1/2lb. AMERICAN KOBE BEEF Hormone and Antibiotic free from birth 9.99
VEGGIE BURGER by BOCA 6.99
GRILLED RED BIRD FARMS CHICKEN BREAST 6.99
STEP 2
Now top your masterpiece for .79 each!
CHEESE IT UP:
American, Swiss, Pepper Jack, Cheddar, Horseradish Havarti, Smoked Cheddar, Provolone, Jack, Bleu, or House Made Jalapeño Cream Cheese.
TOP IT OF RIGHT:
STONEHENGE STOUT BBQ Sauce, House Made Green Chili, sautéed Mushrooms, sautéed Onions, sautéed Green Peppers, sliced Jalapeños, chopped Hatch Green Chilis, applewood smoked Bacon, sliced Avacado or House Made Guacamolé
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PUB MEALS
All our Pub Meal sandwiches come with Fries, Potato Chips, Baked Beans, Coleslaw, or low fat Cottage cheese.
*Add $1 for MASHED POTATOES, BAKED POTATO, HOUSE SALAD or House Made ONION STRINGS.
FISH & CHIPS Alaskan Cod lightly breaded and deep fried. Served with our house-made spicy E.S.B. Tartar Sauce, Coleslaw & Chips (fries) 9.99
Beer recommendation: Tower E.S.B.
BLACKENED FISH TACOS Two flour or corn Tortillas stuffed with Blackened Alaskan Cod and shredded Cabbage. Served with fresh Pico de Gallo, sliced Avocado, spicy Tartar Sauce and Lime wedges. Black Beans and Spanish Rice or Pub Fries 9.99
CHIPOTLÉ SHRIMP TACOS Two flour or corn Tortillas filled with sautéed Chipotle Shrimp and Shredded Cabbage. Served with fresh Pico de Gallo, Sliced Avocado, spicy Tarter Sauce and Lime wedges. Black Beans and Spanish Rice or Pub Fries 9.99
BAJA GRILLED SALMON A 6oz Salmon filet grilled and topped with a Pineapple, Mango, Cilantro salsa. Served with sautéed mixed Vegetables and Wild Rice. 10.99
SHEPHERD’S PIE Seasoned Sirloin Belgian Beef Stew simmered in our Brown Ale mixed with fresh Garden Veggies and topped with Mashed Potatoes. Served with a side Salad and Sourdough Bread 8.99
CHICKEN FRIED CHICKEN OR STEAK Hand breaded to order Red Bird Chicken Breast or Cube Steak. Served with Mashed Potatoes, Country Gravy and Sourdough Bread 9.99
Ask for it “GREEN STYLE”. Substitute the Country Gravy for our Green Chili 9.99
El BULL’rito Tortilla stuffed with Refried Beans, smothered in Green Chili and melted Cheddar Cheese 6.99
CHICKEN , GROUND BEEF OR VEGETARIAN 7.99 GRILLED STEAK 8.99
Add a side of Black Beans and Spanish Rice for .99
Beer recommendation: Happy Hop Pilsner
12oz TOP SIRLOIN A Baseball Center Cut Steak served with Sourdough Bread and choice of Pub Fries, Mashed Potatoes, Wild Rice or a Baked Potato – available after 6pm. Choice of Soup or Salad 17.99
Add sautéed Shrimp on the side for 1.99 Beer recommendation: Big Ben Brown Ale
8oz TOP SIRLOIN A Center Cut Steak served with Sourdough Bread and choice of Pub Fries, Mashed Potatoes, Wild Rice or a Baked Potato – available after 6pm. Choice of Soup or Salad 14.99
Add sautéed Shrimp on the side for 1.99 Beer recommendation: Big Ben Brown Ale
N.Y. STRIP STEAK A 14oz. Strip Steak served with Sourdough Bread and choice of Fries, Mashed Potatoes, Wild Rice or a Baked Potato – available after 6pm. Choice of Soup or Salad 16.99
Add sautéed Shrimp on the side for 1.99
Beer recommendation: Big Ben Brown Ale
ST. LOUIS RIBS In-house smoked, dry-rubbed St. Louis style Ribs served with Coleslaw and your choice of Fries or Baked Beans.
1/2 Slab 10.99 Full Slab 19.99
REUBEN We use Custom Corned Beef, a Denver tradition for over four generations! Slowly cooked in our “Big Ben” Brown ale, sliced and piled high with melted Swiss, Sauerkraut and 1000 Island dressing. Served on toasted Texas Toast Marbled Rye 7.99
GRILLED STEAK SANDWICH Grilled marinated Steak sliced and topped with sautéed Onions, green Peppers and melted Provolone Cheese. Served on a toasted Ciabatta roll seasoned with Chipotlé Aioli 9.99
THE “BULL’S PRIDE” FRENCH DIP Thinly sliced Prime Rib on a French Roll. Served with Au Jus, creamed Horseradish sauce and your choice of side 9.99
With melted Swiss, sautéed Onions and Peppers add .99
”Dean’s way” With Horse Radish Havarti add .79 “Dale’s way” With Jalapeño Cream Cheese add .79
Beer recommendation: The Tower E.S.B.
SANTA FE GRILLED CHICKEN SANDWICH A seasoned Red Bird Chicken Breast grilled and topped with Apple Wood Smoked Bacon, melted Swiss and Guacamole 7.99
Spice it up by substituting Swiss with Pepper Jack Cheese and adding chopped Hatch Green Chilies 8.59
THE “BREWHOUSE” TURKEY SANDWICH Smoked Turkey Breast, thinly sliced, topped with Smoked Cheddar, Apple Wood Smoked Bacon, shredded Lettuce, Tomato and Chipotlé Aioli. Served on a toasted Ciabatta roll 7.99
BRUNCH
Served Saturday and Sunday 10am – 3pm
WEEKEND BRUNCH DRINK SPECIALS
• $1 OFF Bull & Bush Beers
• $3.25 Mimosas
• $4 double Bloody Marys and Screwdrivers
• $5.25 Double Cap Rock - Colorado’s Organic Vodka Bloody Marys and Screwdrivers
THE “CURE” Hash Browns topped with two Sausage Patties, two Eggs cooked to order, smothered with Green Chili and melted Cheddar Cheese. Served with a Tortilla 7.99
For best results combine this with a Bloody Mary!
EGGS TAOS Scrambled Eggs, sliced Avocado and Green Onions wrapped in a flour Tortilla and smothered with Green Chili and melted Cheddar Cheese. Served with Hash browns, Guacamole, Sour Cream and Salsa 7.99
EGGS BENEDICT Since 1971, we’re still number ONE!
Two poached Eggs with Canadian Bacon on English Muffins, topped with the Bull and Bush’s famous Hollandaise Sauce. Served with Hash Browns 7.99
•Substitute Sausage Patty for Canadian Bacon 8.99
•Substitute sliced Avocado and Tomato for Canadian Bacon 8.99
•“HILLBILLY STLYE” English Muffins topped with two Sausage Patties, Scrambled Eggs, melted Cheddar Cheese and topped with Country Gravy. Served with Hash Browns 7.99
•Extra Eggs for any of the above Benedicts 1.59 each
EGGS BULL & BUSH Two English Muffins topped with sliced Tomato, poached Eggs, Lump Crabmeat and smothered with the Bull and Bush’s famous Hollandaise Sauce. Served with Hash Browns 9.99
Extra Eggs BULL & BUSH 2.59 each
BACON or SAUSAGE AND EGGS Two Eggs cooked to order with you choice of Apple Wood Smoked Bacon or Sausage Patties. Served with Hash browns and choice of Toast or English Muffin 6.99
“TOP” AND EGGS An 8oz. Center Cut Top Sirloin served with two Eggs cooked to order and Hash browns. Toast or English Muffin 14. 99
MANUEL’S ENCHILADA’S AND EGGS Two Enchiladas (Cheese, Chicken or Beef) smothered with House-Made Enchilada sauce. Served with two Eggs cooked to order, refried Beans, seasoned rice, shredded Lettuce, chopped Tomatoes and Salsa 7.99
CHICKEN AND WAFFLES A Belgian Waffle topped with a breaded Red Bird Chicken Fried Chicken and smothered in Country Gravy 9.99 Add Hash Browns and Eggs cooked to order 2.99
CHICKEN FRIED CHICKEN & EGGS ‘Mother and child re-union.’ Hand breaded Red Bird Chicken breast served with two Eggs cooked to order, Hash browns, country Gravy and choice of Toast or English Muffin 9.99
Ask for it “GREEN STYLE”. Substitute the Country Gravy for our Green Chili 9.99
CHICKEN FRIED STEAK & EGGS Hand breaded Cube Steak served with two Eggs cooked to order, Hash browns, country Gravy and choice of Toast or English Muffin 9.99
Ask for it “GREEN STYLE”. Substitute the Country Gravy for our Green Chili 9.99
HUEVOS RANCHEROS Two poached Eggs on corn Tortillas topped with Green Chili and melted Cheddar. Served with refried Beans and a flour Tortilla 7.99
SOUTHWEST BREAKFAST BURRITO A large flour Tortilla stuffed with scrambled Eggs, Apple Wood Smoked Bacon, grilled Onions and Peppers. Topped with Green Chili and melted Cheddar. Served with Hash Browns 7.99
BELGIAN WAFFLE 4.99
With Strawberries and whipped Cream 5.99
LUNCH SPECIALS
Daily Lunch Specials for in house dining only, not for take out.
DAILY MEXICAN FOOD SPECIAL: Available M-F.
Ask server for details and price.
MONDAY: “Nana’s” famous Meat Loaf. Served with Mushroom Gravy and Mashed Potatoes. 7.99
TUESDAY: Blackened Pork Medallions. Served with sautéed Veggies, Mashed Potatoes and Burgundy Mushroom Gravy. 8.99
WEDNESDAY: London Broil. Served with sautéed Veggies, Mashed Potatoes and Mushroom Gravy. 8.99
THURSDAY: Fajitas! Grilled Chicken, Grilled Steak or a combination of both. 9.99 Add Grilled Shrimp .99
FRIDAY: Blackened Prime Rib. Served with sautéed Veggies, Sourdough Bread, Mashed Potatoes smothered in our famous Green Chili. 8.99
NIGHTLY SPECIALS
Nightly Specials served from 6 – Kitchen Closes
Sorry, All Nightly Specials for in house dining only, not for take out.
MONDAY: Rib Night. In House Smoked, St. Louis Dry Rubbed Ribs
1/2 Slab 7.99 Full Slab 11.99
TUESDAY: PRIME RIB
KINGS CUT 14-16 oz. 18.99 QUEENS CUT 8-10 oz. 13.99
Served with Soup or Salad and choice of Potato
WEDNESDAY: Burger Night. Buy any Burger and receive a free Bull & Bush Beer!
THURSDAY: PRIME RIB
KINGS CUT 14-16 oz. 18.99 QUEENS CUT 8-10 oz. 13.99
Served with Soup or Salad and choice of Potato
FRIDAY: All you can eat Fish & Chips.
Feast on Denver’s Best Fish & Chips 6pm-12am
SATURDAY: PRIME RIB
KINGS CUT 14-16 oz. 18.99 QUEENS CUT 8-10 oz. 13.99
Served with Soup or Salad and choice of Potato
*Please notify server of any food allergies!
An 18% gratuity will be added for parties of 6 or more.
PLEASE-PLEASE no seperate checks with parties over 4 or more! It will make it easier on all of us, thank you.
All prices are subject to change.
FOR TO-GO ORDERS PLEASE CALL (303) 759-0333
For private parties or information about reserving our back room or patio please call Katy at (303) 759-0092.